Description

Straw yellow intense color with greenish hints. The nose is extremely fruity with notes of acacia, mature peach, lime, fresh aromatic herbs, almond and a touch of honey. On the palate it is perfectly balanced between warmth, freshness and flavor, it closes on clean mineral sensations.

Food Pairings

Perfect with traditional Roman dishes like carbonara or «cacio e pepe» pasta, but it holds up perfectly rabbit with potatoes, or mushroom risotto, and with medium-structured cheeses.